Let's get creative!
July 27th 2008 06:22
Stop...Think....What can u put on a stick that contains vegetables, dairy products, meat and natural vitamins?
I only had 30minutes to create a meal and serve a mini entree to 12 guests. As I was going through my fridge I came across a variety of cheeses, olives, tomatoes, and a few basil leaves, lemons, bocconcini, cold meats including grilled chicken strips.
So, first thought was...it needs to coincide with the vegetable pasta dish I was making. The Olives must be used (salty taste)...along with the bocconcini (plain in taste but soft texture)...tomatoes (sweet tasting) and lemon dressing with some crushed garlic and pepper to taste. Cold meat can be wrapped around the cheese as the salt from the meat will penetrate in.
Place everything on the stick and easy as you have your entree!
I only had 30minutes to create a meal and serve a mini entree to 12 guests. As I was going through my fridge I came across a variety of cheeses, olives, tomatoes, and a few basil leaves, lemons, bocconcini, cold meats including grilled chicken strips.
So, first thought was...it needs to coincide with the vegetable pasta dish I was making. The Olives must be used (salty taste)...along with the bocconcini (plain in taste but soft texture)...tomatoes (sweet tasting) and lemon dressing with some crushed garlic and pepper to taste. Cold meat can be wrapped around the cheese as the salt from the meat will penetrate in.
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